About us | Contact Us |Product Specifications  | Home

THAKAR EQUIPMENT CO. is established since 1964. We  specialise in manufacture and supply of commercial and industrial kitchen equipment for use in hotels, restaurants, hospitals, industrial canteens, school & college & university food facilities, fast food restaurants, airline and railway catering, executive dining  facilities, etc.Stainless steel fabrication to customer’s design and specification is a specialty.
TECO supplies the entire gamut of equipment required in a kitchen catering to 50 or more persons at a time on a regular basis. 

Built To A Standard Not Down To A Price

The equipment enables hygienic food preparation and is designed for ease
 of operation, energy conservation and easy maintenance.

Our Capabilities
Our company provides consultancy service of food facility planning at a nominal fee. This includes assessment of space required for the specific requirement of menu, hours of operation, type of clientele; preparation of equipment layout, listing of utilities and their sizes, writing of equipment specifications for ordering and installation purposes etc.

We are in a position to provide efficient and quick after-sales service with spare parts at remote locations at short notice through trained and experienced personnel.
Our fabrication facilities are spread over 1000 sq. metres with office space of nearly 100 sq. metres. We are equipped with computers for correspondence, accounting & communication,
Our fabrication is carried out with adequate machinery, jigs and fixtures to ensure excellent quality of equipment. We modernise our facilities and machineries regularly to meet the growing needs of quality and quantity as the market needs justify.
Our engineering department is constantly devising better designs of equipment and new items to meet the market needs. We have an in-house manufacturing technique improvement scheme, which rewards innovative ideas from shop floor technicians.

Thakar Equipment Co is a family owned partnership firm operating in the small-scale industrial sector with an annual turnover of approx. Rs. 10 million, which is expected to go up to Rs. 1.2 million in the financial year ending March 1007.

The partners are Father and son, the former with nearly 50 years experience and the latter with 30 years experience. 

Madhu Thakar 57 is an innovative entrepreneur who is forever dabbling in emerging technologies. He takes pride in professional management. He believes that Indian managers and persons in the commerical kitchen business are as good as the best anywhere in the world. He always encourages his colleagues in the business to work hard to give off their best. He suggests that one must keep a calm mind and work harder and smarter to face competition and all other adversities. In the thirty years that he has been in business, he has carved a niche for his company Thakar Equipment Company, a company founded by his father Mr. V.N.thakar as an ethical business and a dependable provider of kitchen equipment manufactured in India to International standards of dependability.
Current Assigment: Development of the portal e-commkitchen.com

Recent Work: 
Haldiram fast food outlet at Gurgaon
Kitchen facilities for expansion program at Batra Hospital, New Delhi
renovation of Bausch & lamb Cafeteria at Bhiwadi.
Kitchen facilities at Ranbaxy Ltd.


Academics:
M.B.A. (Hotel Management) from Michigan State University (1971) East Lansing, USA, B. tech (mechanical Engineering) I.I.T Delhi (1969)

Awards
Elected President of Honour Association of Resource Companies for the Hospitality Industry in India (ARCHII)

Email :M.S.Thakar

Website http://www.e-commkitchen.com

Our bankers are:
Canara Bank
Citi Bank
State Bank of India

We are members of the following industrial/business organisations:
All India Management Association
Delhi Factory Owners Federation
Association of Resource Companies for the Hospitality Industry (Founder President)

The partners are members of the following prestigious social organisations
National Sports Club of India
Rotary Club of Delhi
India Habitat Centre

ALL STAINLESS STEEL USED SHALL BE AISI 304 QUALITY.

SHOP DRAWINGS FOR INDIVIDUAL DRAWINGS WILL BE PROVIDED AFTER THE RECEIPT OF ORDER/ADVANCE

The sheets to be #4 finish with grains running right to left. Pipe sections to be highly polished with grainy finish (not mirror finish)

TOPS
Made of 16 SWG Stainless Steel, 304 quality duly polished with all resulting edges rounded with no burrs or other excess material left. Top will be turned down and under in channel shape on all exposed sides, where tables are against a wall, splash back approximately 6" returned 1" at 45 degree to wall with all exposed ends closed, welded and smooth polished.

UNDERSIDES

Undersides of all Stainless Steel tops for table counters, sinks dish and pot tables will be mounted on 2mm stainless steel channel duly secured by welding .The underside will be suitably sound deadened by treating with a coat of sound deadening paint.

UNDER SHELVES

Under shelves wherever called for will be constructed of 18SWG Stainless Steel sheeting uniformly polished and reinforced with sturdy stainless steel Channel duly pained with rust protecting and double coat of enamel paint. All shelves will be turned down and under on all sides or rear and sides up and front down as appropriate for hygiene.

LEGS

All legs will be constructed of 1.5" square Stainless Steel tubes spaced not more than six feet on centre. All legs will be fitted with stainless steel 1.0" bullet feet for height adjustment on uneven floors.

CROSS BRACING

Where required will be constructed of 1" square Stainless Steel tubes. All cross bracing will run horizontal and level between all legs approximately 6" above floor level. All joints will be completely welded around entire perimeter forming complete seal, with all welds ground and polished to match adjacent work.

SINK

All sinks will be constructed of 16SWG, 304 quality Stainless Steel with radiused  corners, welded, ground smooth and uniformly finished, duly fitted with 1.5" dia BSP drain coupling/rear connected overflow .As an option, a good brand mixer faucets either wall or deck mounting type as appropriate will be provided.

BAIN MARIE WATER CHAMBER

Made from 16SWG, 304 quality Stainless Steel are welded fitted with 1" dia lever operated drain valve for easy drain out.

INTERIOR OF HOT CABINET/PLATE WARMER

All interior of Hot cabinets and plate warmers will be constructed of 20 G St.steel/ Galvanised iron panels duly insulated.

SLIDING DOORS

Wherever provided to cabinets as non insulated will be constructed of 18SWG Stainless Steel double bent panels and as insulated door will be constructed of 20 SWG Stainless Steel double bent panels duly mounted on top hung easy rolling nylon rollers with lower rollers for guidance. No strips/channels are provided on the floor of the bottom shelf as guides for hygiene.

OVERHEAD SHELVES Wherever provided will be made of 18 SWG Stainless Steel double bent on all sides duly reinforced and fixed on 1" round, 16SWG Stainless Steel tubular pipes at the height as mentioned in overall size from the table top.

WALL SHELVES

Made of 18SWG Stainless Steel sheeting with 1.5" raised edges on rear and two ends and double bent downwards at front duly secured with 16 SWG Stainless Steel wall brackets.

FRONT/CONTROL PANEL

All equipment will have the front panel made of 20SWG Stainless Steel duly bent and die pressed.

S.S. POT RACK

Made of 1.5" dia Stainless Steel pipes for uprights 3/4”dia cross bracing and 1/2” dia  Stainless Steel pipes for shelves. The unit shall fitted with adjustable bullet feet.

ELECTRICALS

All electrically operated equipment will be thermostatically controlled with indicating bulbs duly fitted with  Escort/Racold brand heaters or equivalent and heat resistant fibre coated copper wire. Appropriate contactors of Cutler Hammer/L&T to be provided.

GAS EQUIPMENT

All gas equipment will be duly connected with pilot burners for individual burners ,copper pigtails, needle valves.The burners will be of heavy duty industrial type and to be operated at 4.5 psi gas pressure for high pressure burners and 1/2 psi for low pressure burners. The burners and valves to be from  IOC approved vendors.

INSULATION

All equipment will be suitably insulated with 1" thick high quality mineral glass wool/asbestos. Oven will be insulated with 3" thick glass wool.

MARBLE TOPS

Wherever called for will be of 3/4" thick white marble duly placed and framed with 16 SWG Stainless Steel on all sides to prevent slipping with neoprene rubber absorbent strips.

REFRIGERATION COMPONENTS

The compressors shall be Kirloskar or Shriram make.The thermostat should be DANFOSS or RANUTROL make. Provision for automatic defrost and evaporation of condensed water is made.Temperature display would be digital type.

VENTILATION CANOPY AND COMPONENTS
The canopy is to have single row of filters for wall side canopy and two rows of filters for island type canopy.
The rear and front edge must be at the same level of 2000mm above the finished floor. The canopy is to be fabricated from 20 gauge thick S.S. sheet.The filters are also in S.S. and are baffle type with sufficient airflow and grease entrapment. Weep holes for grease discharge and tray for collection must be fixed at a suitable location. Bulkhead type light fittings on either side at 1200mm intervals are fixed. Each canopy is provided with a perforated mild steel pipe at the rear of the plenum for water spray in the event of a fire.

Top openings are to be provided at site during installation in consultation with the ducting contractor / HVAC consultant.
DRAIN TROUGH GRATINGS

THAKAR EQUIPMENT CO.
66, Okhla Industrial Estate, New Delhi-110020 INDIA
Phone : (++91 11) 2684-7280, 2682-0723  Fax :,26847280
Email : M.S.Thakar