Notes
Slide Show
Outline
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Thakar Equipment Company
  • A Pioneer of Commercial Kitchen Equipment  in India Since 1964
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We provides consultancy service of food facility planning at a nominal fee.


  • This includes
    assessment of space required for the specific requirement of menu, hours of operation, type of clientele; preparation of equipment layout, listing of utilities and their sizes, writing of equipment specifications for ordering and installation purposes etc.
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Layout  Plan of a Kitchen
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Schedule of Kitchen equipment
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Cooking Section
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Masonary Work Plan
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Drain Gutter Location Plan
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Plumbing Services Plan
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Gas Inlet Location Plan
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Electrical Service Plan
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Hood Location for Exhaust Requirement
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Elevation A
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Elevation B
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Specification of Locally Fabricated Kitchen Equipment
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Equipment shop drawing
 no 1
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Equipment Shop Drawing No 2
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"THANK YOU"
  • THANK YOU